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Alternative protein sources, such as insects, have emerged as promising solutions that could help reduce the environmental impact of food production while providing a nutritious and accessible protein source.
Diet-related diseases are the leading cause of death in the United States. Poor diet is associated with ailments such as heart disease, cancer, and Type 2 diabetes, which together kill nearly 678,000 Americans annually — a number that far exceeds current projected deaths from COVID-19 in the U.S.[i] Having worked in both the farming and […]
This is the first piece in our series, “The Food Project”, a collection of stories, essays, and opinion pieces on the food cultures from our diverse student body. Students submit pieces expressing broadly their relationship with food and cuisine from their families and countries. These writings can range from a personal connection to a dish, […]
BY GRIFFIN SMITH The world in 2100 will look and feel like a different place than the one we know today. The global population is projected to rise by three billion people—the population of more than two new Chinas. At the same time, extreme global weather events, precipitation variability, and mean temperatures will also increase. […]
BY JOSEPH MANGANIELLO The first thing I noticed while talking with Andrew Rogers, who runs Clark Farm in Carlisle, Massachusetts, were his large, calloused hands, evidence of a life dedicated to arduous manual labor. It was clear that he invested much of his very being into an unforgiving industry. We are accustomed to enjoying the […]
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